The Perfect Pop – Every Time!


Ever since microwave popcorn became popular in the early 1980s, fans have faced a familiar problem. If you don’t stop the microwave at exactly the right moment, you end up with either too many unpopped kernels or a bag of burned popcorn and a smoky kitchen.  In fact, burned popcorn is the most annoying and frequent problem consumers face.  But have no fear, learn the secret to perfect popcorn in Lisa’s Home School.